Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole 





Recipe from

You don't even have to boil the pasta for this easy Dump and Bake Meatball Casserole!
55 minutes
Ingredients
∙ Serves 4-6
Condiments
  • 1 (25 ounce) jar Marinara sauce
Pasta & Grains
  • 1 (16 ounce) package Rotini pasta
Dairy
  • 2 cups Mozzarella
Liquids
  • 3 cups Water
Other
  • 1 (14 ounce) package Fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)


Mohamed Elarby

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